Osaka Restaurant Menu (Update 2025)

fried bean curd with tempura sauce

nicely seasoned baby octopus

crispy, deep-flied squid in spicy ponzu sauce

steamed soybeans

slice fresh tuna in garlic sauce

japanese flied dumplings

crab stick & avocado mapped on cucumber with special sauce

6 pieces

sliced seared tuna served with chef special sauce

chefs choice of sliced raw fish

lightly battered, deep fried shrimp or chicken vegetables with a warm dipping sauce

crispy, deep-fried with ponzu sauce

assorted seafood sashimi style with chefs special sauce

3 pieces nigiri and california roll

seamed tuna slices with pouzu sauce

crab stick, cucumber & avocado inside, eel outside

tuna inside, peach outside

shrimp tempura, eel, avocado, cucumber and tobiko with soybeab seaweed nori

kiwi outside, tuna inside

eel, white fish, crab meat, salmon, scallion, fish egg (deep-fried)

tempura lobster inside, avocado outside

cook lobster smoke salmon & avocado outside

baked salmon on top, crab stick & tempura flake inside (spicy)

tuna, yellowtail, salmon, white fish, crab stick, egg and flying fish roe

spicy salmon inside, assorted colour of tobiko (red, green, black) on top

five fishes fresh fish rolled on california roll

shrimp, crab stick, asparagus inside, salmon outside

fried soft shell crab, spicy tuna, avocado inside, cucumber outside

deep-fried soft shell crab with cucumber

soybean seaweed nori outside, tuna, yellowtail, salmon, avocado, cucumber & tobiko inside

salmon, yellowtail, tuna inside with soybean seaweed nori

tuna inside & avocado outside

fresh crab meat, avocado, cucumber inside & flying fish on the top - spicy)

tuna inside & green caviar outside

choice of chocolate, green tea, red bean or vanilla

choice of green tea, mango, red bean or strawberry